Sweet Potato Fries with Avocado Dip


For Fries

  • 2 Sweet Potatoes sliced in wedges

  • 1 tsp Olive Oil

  • 1 tsp Paprika

  • 3/4 tsp Garlic Powder

  • 1/4 tsp Black Pepper

  • Pink Salt to taste

Avocado Dip

  • 2 Avocados

  • 1 Lime, juiced

  • 3 tbsp Almond Milk

  • Pink Salt and Pepper to taste

  • Red Pepper Flakes to taste


Preheat oven to 450 degrees. Mix sliced potatoes, olive oil, paprika, garlic powder, and pepper in large bowl. Place potatoes on oiled baking rack and bake for 30-35 minutes—flip once halfway through.

While potatoes are baking, prepare the avocado dip. Add avocado, lime juice, and almond milk to a bowl and whisk together until smooth. Add remaining ingredients and stir to combine. Place in the fridge until ready to use.