Cilantro-Bean Guacamole


  • 4 medium ripe Avocados, halved and pitted

  • ½ cup rinsed Black Beans

  • 1/2 cup finely chopped fresh Cilantro

  • ½ cup finely chopped White Onion

  • 3 tablespoons Lime juice (from about 1 ½ limes), or more if needed

  • ¼ teaspoon ground Coriander

  • 1 teaspoon Pink Salt

  • Optional: 1 small Jalapeño, seeds removed & finely chopped


Scoop the flesh of the avocados into a low serving bowl and mash to a creamy texture. Add all the ingredients and stir to combine. Add extra salt and lime juice if needed. Delicious!