Optional: Avocado, Almond Butter, Banana, Ceylon Cinnamon, Himalayan Pink Salt
Wash the sweet potatoes clean and cut lengthwise into 1/4-inch slices with skin on. Careful with cutting! Poke a few holes to let the steam escape.
Bake in oven at 450 degrees for 15 minutes. Half way through, flip them over.
Toast on the highest setting of your toaster until tender when pierced with a fork. To “toast” the slices, you can pop them into the slots of a standard toaster or set them up in a toaster oven. Either way, crank it up to the highest setting and keep toasting until it’s perfect.
Mix almond butter with cinnamon to taste. Spread almond butter on sweet potato toasts, then top with banana slices. Sprinkle with additional cinnamon and pink salt, if desired. Avocado is also a delicious topping!