My Favorite Nut Milk Recipe

Homemade nut milks are fast and easy-to-make. They are a perfect addition to your morning smoothie, afternoon tea, or even a dessert!


  • 1 cup raw (natural) Almonds, soaked

  • 3 to 4 cups of Purified Water

  • 1/8 tsp Ceylon Cinnamon

  • 1 Tbsp of Unrefined Coconut Oil

  • Dash of Sea Salt


Place almonds in a bowl and cover with filtered water and soak overnight or 6-8 hours. Discard water.

Add nuts, fresh filtered water being careful not to fill your blender past 3/4 full.  Add lid tightly and blend on high speed until nuts are completely broken down, usually 1-2 minutes. Strain with a nut milk bag (available online or at health food stores) into a jug or bowl.  If you don't have a nut milk bag, you can also use cheesecloth. Rinse the blender and add back the strained nut milk. Then add cinnamon, salt, and coconut oil with the nut milk.  Delicious! 

DrinksJen Van HornComment